50+ Fruit Names in English and Hindi

50+ Fruit Names A fruit is the mature ovary of a flowering plant, usually containing seeds. It develops from the fertilized ovule after pollination.

Fruits serve as a means for plants to protect and disperse their seeds. In botanical terms, fruits can be classified into various types, including berries, drupes, pomes, and more, based on their characteristics.

From a culinary perspective, fruits are often sweet or savory, and they are commonly consumed as fresh produce or used in various culinary preparations, such as juices, jams, desserts, and salads.

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Fruits are rich in essential nutrients, including vitamins, minerals, and antioxidants, making them an important part of a balanced diet. Examples of fruits include apples, oranges, bananas, grapes, and berries.

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Fruit Names

English Name	Hindi Name
Apple	सेब (Seb)
Banana	केला (Kela)
Orange	संतरा (Santara)
Mango	आम (Aam)
Grapes	अंगूर (Angoor)
Pineapple	अनानास (Ananas)
Watermelon	तरबूज (Tarbooz)
Strawberry	स्ट्रॉबेरी (Strawberry)
Guava	अमरूद (Amrood)
Papaya	पपीता (Papita)
Kiwi	कीवी (Kiwi)
Pomegranate	अनार (Anar)
Avocado	एवोकाडो (Avocado)
Blueberry	ब्लूबेरी (Blueberry)
Lemon	नींबू (Neembu)
Lime	चूना (Chuna)
Peach	आड़ू (Aadu)
Plum	आलूबुखारा (Alubukhara)
Raspberry	रैस्पबेरी (Raspberry)
Apricot	खुबानी (Khubani)
Jackfruit	कटहल (Kathal)
Cranberry	क्रैनबेरी (Cranberry)
Blackberry	ब्लैकबेरी (Blackberry)
Fig	अंजीर (Anjeer)
Date	खजूर (Khajoor)
Cherry	चेरी (Cherry)
Passion fruit	पैशन फल (Passion Phal)
Dragon fruit	ड्रैगन फल (Dragon Phal)
Mango (Green)	कच्चा आम (Kaccha Aam)
Kiwifruit	कीवी फल (Kiwi Phal)
Lychee	लीची (Lychee)
Custard apple	शरीफा (Sharifa)
Mulberry	शहतूत (Shahatoot)
Blackcurrant	ब्लैककरेंट (Blackcurrant)
Gooseberry	आंवला (Amla)
Coconut	नारियल (Nariyal)
Pineapple (Anarash)	अनारश (Anarash)
Tamarind	इमली (Imli)
Papaya (Papita)	पपीता (Papita)
Guava (Amrood)	अमरूद (Amrood)
Pears	नाशपाती (Nashpati)
Persimmon	जामुन (Jamun)
Gooseberry (Amla)	आंवला (Amla)
Melon	खरबूजा (Kharbuja)
Raspberry (Raspberry)	रैस्पबेरी (Raspberry)
Mango (Aam)	आम (Aam)
Banana (Kela)	केला (Kela)
Orange (Santara)	संतरा (Santara)

1. Apple

The apple is a versatile fruit with a round or oval shape and a crisp or soft texture. It comes in various colors, such as red, green, or yellow, and is known for its sweet and refreshing taste. Apples are commonly used in a variety of culinary applications, from fresh eating to baking and making beverages like apple juice and cider.

2. Banana

Bananas are elongated, curved fruits with a vibrant yellow skin and creamy, mild-flavored flesh. They are rich in potassium and are a convenient, portable snack. Bananas can be enjoyed on their own, sliced into cereal or yogurt, or blended into smoothies, adding a natural sweetness to dishes.

3. Orange

Oranges are citrus fruits with a tough, orange rind and juicy, segmented interior. They are a rich source of vitamin C and are known for their sweet and tangy flavor. Oranges are commonly consumed fresh, juiced, or used in various culinary dishes to enhance both sweetness and acidity.

4. Strawberry

Strawberries are small, red berries with a sweet and slightly tart flavor. They are often enjoyed fresh, added to salads, or used in desserts like strawberry shortcake. Strawberries are also a popular choice for making jams and preserves due to their vibrant taste and aroma.

5. Mango

Mangoes are tropical fruits with a sweet and juicy flesh, typically orange or yellow in color. Known for their distinct flavor, mangoes are enjoyed fresh, sliced into salads, blended into smoothies, or used in both sweet and savory dishes.

6. Pineapple

Pineapples are tropical fruits with a spiky exterior and sweet, yellow flesh. They offer a refreshing and tropical taste, making them a popular choice for fresh consumption, fruit salads, desserts, and beverages like pineapple juice.

7. Watermelon

Watermelon is a large, green-skinned fruit with sweet, red or pink flesh and black seeds. It is a hydrating and delicious summer fruit commonly enjoyed in slices or diced for easy snacking, salads, and refreshing beverages.

8. Grapes

Grapes are small, round or oval-shaped fruits often found in clusters, available in various colors such as green, red, or purple. Grapes can be enjoyed fresh, dried as raisins, or used to make juices and wines.

9. Kiwi

Kiwi is a small, brown, fuzzy fruit with green flesh and tiny black seeds. It has a unique sweet and tart flavor, and its vibrant green color adds visual appeal to dishes. Kiwi is often eaten fresh, sliced, or added to fruit salads and desserts.

10. Peach

Peaches are fuzzy-skinned fruits with sweet and juicy yellow or white flesh. They are commonly eaten fresh, added to fruit salads, used in desserts like peach cobbler, or processed into preserves and jams.

11. Avocado

Avocado is a creamy-textured fruit with a green or black exterior and a large seed inside. Known for its rich and buttery flavor, avocados are commonly used in salads, sandwiches, and as the main ingredient in guacamole.

12. Cherry

Cherries are small, round fruits with a red or black skin and a sweet or tart flavor. They are enjoyed fresh, added to desserts, and used in making jams, jellies, and pies.

13. Blueberry

Blueberries are small, round berries with a blue-purple color and a sweet taste. They are packed with antioxidants and are commonly used in baking, smoothies, and enjoyed fresh or dried.

14. Plum

Plums are smooth-skinned fruits with a sweet or tart taste, typically purple or red. They can be eaten fresh, dried as prunes, or used in jams, sauces, and desserts.

15. Lemon

Lemons are citrus fruits with a yellow, sour outer rind and tart, juicy inner flesh. They are a versatile ingredient, used in cooking, baking, and making beverages like lemonade.

16. Raspberry

Raspberries are small, red berries with a sweet and slightly tart flavor. They are enjoyed fresh, added to desserts, or used to make jams, sauces, and baked goods.

17. Papaya

Papaya is a tropical fruit with orange flesh and black seeds. It has a sweet and tropical taste and is commonly consumed fresh, added to fruit salads, or blended into smoothies.

18. Pomegranate

Pomegranate is a round fruit with a tough, outer skin and juicy, red seeds. The seeds, known as arils, are enjoyed fresh, sprinkled on salads, or used to make juices and sauces.

19. Apricot

Apricots are small, orange fruits with a smooth skin and sweet, soft flesh. They are commonly eaten fresh, dried, or used in jams, preserves, and desserts.

20. Cranberry

Cranberries are small, red berries with a tart taste often used in juices or sauces. They are also dried and commonly used in trail mixes, baking, and salads.

21. Grapefruit

Grapefruit is a large citrus fruit with a yellow or pinkish skin and tart, juicy flesh. It is often eaten fresh or juiced, and its tangy flavor adds brightness to both sweet and savory dishes.

22. Fig

Figs are pear-shaped fruits with sweet, soft flesh and a tough outer skin. They can be enjoyed fresh, dried, or used in both sweet and savory dishes.

23. Guava

Guava is a tropical fruit with green or yellow skin and sweet, pink or white flesh. It is commonly eaten fresh, blended into smoothies, or used in jams and desserts.

24. Persimmon

Persimmons are orange or reddish fruits with a sweet, honey-like flavor. There are different varieties, and they can be eaten fresh or used in baking and desserts.

25. Mango

Mango is a tropical fruit with a sweet and juicy flesh, typically orange or yellow in color. It is commonly enjoyed fresh, sliced, or blended into smoothies.

26. Passion Fruit

Passion fruit is a small, round fruit with a tough outer rind and aromatic, juicy interior filled with seeds. It has a unique flavor and is often used in beverages, desserts, and salads.

27. Dragon Fruit

Dragon fruit is a bright pink or yellow fruit with white or red flesh and tiny black seeds. It has a mildly sweet taste and is commonly eaten fresh, added to fruit salads, or used in smoothies.

28. Lychee

Lychee is a small, red fruit with a bumpy outer skin and sweet, translucent flesh. It has a unique floral flavor and is enjoyed fresh or used in desserts and beverages.

29. Kiwifruit

Kiwifruit is a small, brown, fuzzy fruit with green flesh and tiny black seeds. It has a sweet and tangy flavor and is commonly eaten fresh or added to fruit salads.

30. Blackberry

Blackberries are dark purple-black berries with a sweet and tart flavor. They are enjoyed fresh, added to desserts, or used in jams, jellies, and baked goods.

31. Cantaloupe

Cantaloupe is a type of melon with orange, sweet flesh and a netted rind. It is commonly enjoyed fresh in slices or added to fruit salads.

32. Elderberry

Elderberries are small, dark purple berries with a tart taste. They are often used in jams, syrups, and herbal teas.

33. Persimmon

Persimmons are orange or reddish fruits with a sweet, honey-like flavor. They can be enjoyed fresh or used in baking, salads, and desserts.

34. Nectarine

Nectarines are smooth-skinned fruits similar to peaches but without the fuzzy exterior. They are commonly eaten fresh, sliced, or used in desserts.

35. Date

Dates are sweet, chewy fruits with a wrinkled appearance. They are often dried and consumed as a snack or used in baking and desserts.

36. Kiwi

Kiwi is a small, brown, fuzzy fruit with green flesh and tiny black seeds. It has a unique flavor and is commonly eaten fresh or added to fruit salads.

37. Coconut

Coconut is a large, brown fruit with a hard, hairy outer shell and sweet, white flesh. It is used in both sweet and savory dishes, as well as in beverages and desserts.

38. Plum

Plums are smooth-skinned fruits with a sweet or tart taste, typically purple or red. They are commonly eaten fresh, dried, or used in jams, sauces, and desserts.

39. Jackfruit

Jackfruit is a large, green, spiky fruit with fibrous, sweet flesh. It is often used in savory dishes, curries, and as a meat substitute in vegetarian and vegan recipes.

40. Tangerine

Tangerine is a small citrus fruit similar to an orange but typically smaller and easier to peel. It is often eaten fresh or juiced, adding a sweet and tangy flavor.

41. Raspberry

Raspberries are small, red berries with a sweet and slightly tart flavor. They are enjoyed fresh, added to desserts, or used in jams, sauces, and baked goods.

42. Blackcurrant

Blackcurrants are dark purple-black berries with a tart and slightly sweet taste. They are commonly used in jams, jellies, and desserts.

43. Mulberry

Mulberries are small, dark berries with a sweet and tangy flavor. They are enjoyed fresh, dried, or used in jams, sauces, and desserts.

44. Star Fruit

Star fruit is yellow or green with a star-shaped cross-section and a sweet and sour taste. It is often eaten fresh, sliced, or added to fruit salads for a unique appearance and flavor.

45. Banana

Bananas are long, curved fruits with a yellow skin and creamy flesh. They are versatile and can be enjoyed fresh, sliced into cereals or yogurt, or used in baking and smoothies.

46. Ackee

Ackee is a tropical fruit with red skin and creamy, yellow flesh. Native to West Africa, it is commonly used in Caribbean cuisine, often paired with saltfish in dishes like ackee and saltfish.

47. Kiwi

Kiwi is a small, brown, fuzzy fruit with green flesh and tiny black seeds. It has a unique sweet and tart flavor, and its vibrant green color adds visual appeal to dishes.

48. Loquat

Loquat is a small, orange fruit with sweet, juicy flesh and large seeds. It is enjoyed fresh or used in jams, jellies, and desserts.

48. Persimmon

Persimmons are orange or reddish fruits with a sweet, honey-like flavor. They can be enjoyed fresh or used in baking, salads, and desserts.

49. Currant

Currants are small berries available in various colors, often used in jams, jellies, and desserts for their tart and slightly sweet taste.